Weston Products Receives North American Hunting Club Seal of Approval

Weston Products Receives North American Hunting Club Seal of Approval

Posted 2012-03-30T11:20:00Z

Weston Products Receives North American Hunting Club Seal of Approval

STRONGSVILLE, OH (March 29, 2012) - Weston® Products is proud to announce the receipt of the North American Hunting Club's Seal of Approval on their Realtree Outfitters™ No. 8 Electric Meat Grinder & Sausage Stuffer.

During the Fall of 2011, Weston® Products participated in the North American Hunting Club's Field Test Program. The product selected for the program was Realtree Outfitters™ No. 8 Electric Meat Grinder and Sausage Stuffer from Weston®. As required by the program, the meat grinder underwent exhaustive testing and evaluation by selected North American Hunting Club Members.

The Field Test Program resulted in a 100% approval rating with 100% of respondents recommending the Realtree Outfitters™ No. 8 Electric Meat Grinders & Sausage Stuffer. These recommendations were accompanied by the North American Hunting Club's Seal of Approval.

The Realtree Outfitters™ No. 8 Electric Meat Grinders & Sausage Stuffer from Weston® Products provides the simplicity and power that the seasoned game processor has come to expect from his grinder. Featuring a powerful 650 watt motor, a large grinder tray and forward & reverse operation, this grinder suits the needs of both beginning and experienced home processors.

Testers were pleased with both the power and simplicity of this machine. One respondent commented, …This machine is by far the best I have ever used. I put this grinder through three whitetail deer (around 150 lbs. of meat). I used it to grind the meat first and then I used the sausage stuffer [attachments] to make three different kinds of sausages…it's so easy and simple.

Additional information about Weston's line of Realtree Outfitters™ Game Processing equipment from Weston® Products can be found at http://realtree.westonproducts.com/. For further information contact, Chris Piccolomini at (440) 241-1039.

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