Sweet waffles, maple syrup, spicy fried turkey combine in this casserole that is perfect for either breakfast or dinner.
Spicy Fried Wild Turkey and Waffle Casserole
20 Min
Prep Time
90 Min
Cook Time
5-7
Servings
Medium
Difficulty
Chicken and Waffles has long been a favorite. This version combines spicy bites of fried wild turkey breast with waffles and cheddar cheese, into a casserole that is both creamy and crunchy, spicy and sweet.
You can make your waffles fresh, or save a bit of time by buying frozen Belgian style waffles. Either way, the casserole will be a sure hit with the entire family.
Ingredients
1 side of a wild turkey breast, cut into bite-sized pieces
12 Belgian waffles, cut or torn into pieces
8 eggs, beaten
1 cup milk
1/2 cup real maple syrup (we use syrup from The Pileated Forest)
oil for deep frying
1 cup shredded cheddar cheese
Dredge for turkey
2 cups flour
3 tablespoons Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
Cooking Instructions
Begin by dredging the turkey nuggets in the seasoned flour.
Beat the eggs, milk and maple syrup. Set aside.
Add a layer of waffles to the bottom of a buttered baking sheet. Sprinkle with half the cheese. Add the remaining waffles, turkey and cheese. Pour the milk, egg, and syrup mixture over the dish. Place the pan in a 350 degree, preheated oven for 45 minutes, or until center is set.
To serve, scoop the serving onto a plate, then drizzle with additional maple syrup.
