Warm evenings are just around the corner, and you are going to want to enjoy them with some family time. With today’s busy schedules, that means you don’t have a ton of time on a weekday evening to spend in the kitchen. Take advantage of the warming temperatures and hit the grill for this easy family favorite.

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These flavorful marinated backstrap skewers are perfect for a busy weeknight meal.

Mix the marinade ingredients in a 1-gallon zip-style bag before you leave for work that morning. Cut the backstrap into roughly 1-inch chunks and add it to the marinade. Seal the bag and stash it in the refrigerator.

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Marinate the venison overnight in the fridge.

When you get home that evening, fire up the grill and skewer the marinated venison and the bell pepper pieces. Grill for 8-10 minutes, turning frequently so that all sides cook evenly.

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Fresh pineapple is best, but canned will work as well.

While the backstrap cooks, add some sliced pineapple to the grill.

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Grill slices of pineapple with the venison skewers.

To serve, place a skewer or just the cooked meat and peppers atop a serving of white rice. Add a slice or two of grilled pineapple as a side and you are at the table with a meal the family will love in less than 20 minutes. Can’t beat that for a quick and easy dish.