Timber 2 Table - Breakfast Sausage Seasoned Backstrap and Eggs

Season up some grilled backstrap with this breakfast sausage flavored rub and serve it up over some hash browns and eggs for a meal that will be right at home for both breakfast or dinner

Breakfast Sausage Seasoned Backstrap and Eggs

15 Min

Prep Time

20 Min

Cook Time





I'm a big fan of breakfast sausage. I'm also a big fan of grilled backstrap. So why not coat a backstrap with a breakfast sausage seasoning recipe and serve it up over some eggs and hash browns for a meal that works any time of the day? Yeah, it sounded good to me, too.

Layer the sliced grilled backstrap over fried eggs and hash browns.


1-1 ½ pound backstrap roast

6-8 eggs, fried to your liking

28 ounces frozen hash browns with peppers and onions


2 teaspoons salt

1 ½ teaspoons ground sage

1 teaspoon parsley flakes

1 teaspoon ground black pepper

½ teaspoon dried thyme

½ teaspoon red pepper flakes

Cooking Instructions

Mix the sausage seasoning ingredients.

Mix up your favorite breakfast sausage seasoning mix and use it as a rub.

Grill at 350 degrees to your desired doneness level. Allow the backstrap to rest before slicing.

Grill the backstrap to your desired doneness and rest before slicing into thin strips.

While the grill preheats and the backstrap cooks, prepare a bag of frozen hash browns according to directions. Fry the eggs to your preferred doneness level. To plate, start with hash browns, top with fried eggs, then layer on the sliced backstrap.