Timber 2 Table - Souvlaki Greek-Style Venison Kabobs Recipe

The yogurt based marinade both tenderizes and flavors the venison.

Souvlaki Greek-Style Venison Kabobs Recipe

30 Min

Prep Time

15 Min

Cook Time





These simple Greek-style venison kabobs are the perfect meal for a summer evening. Delicious, tender and ready in minutes (except for the marinade time), these kabobs will please the entire family.

Drizzle over some freshly made tzatziki sauce.

Serve the grilled skewers with creamy tzatziki sauce (recipe here) and fresh pita bread for a complete meal.

Serve the souvlaki in a pita pocket as a handy sandwich.


2-3 pounds venison, cut into 1 to 1.5 cubes

2 bell peppers, cut into squares

1 pound cherry tomatoes

2 red onions, quartered

Olive oil

Cavender's Greek Seasoning or a blend of salt, pepper, garlic powder and oregano


2 cups plain Greek yogurt

½ cup lemon juice

½ cup olive oil

1 tablespoon kosher salt

2 teaspoons black pepper

Cooking Instructions

The day before you grill, trim the venison into 1-inch to 1.5-inch cubes

Mix the marinade ingredients and pour over the venison. Stir to evenly coat the venison, cover the bowl and refrigerate overnight.

Mix the yogurt based marinade and pour over the venison cubes.

Grill for two to three minutes per side, or until done to your liking. Serve with pita bread and tzatziki sauce.