Venison Tartare Recipe
Feeling adventurous? This might be just the venison recipe for you.
Steak tartare has been around a long time. Diced raw steak in a flavorful herb sauce with silky egg yolks, the dish is a classic and loved the world over. While it is often found on the menu at world-class restaurants, you can do it at home, and do it extremely well, with a venison backstrap.