Timber 2 Table - Buffalo Wild Turkey Cheese Dip Recipe

Spicy and creamy, this one is perfect for a party.

Buffalo Wild Turkey Cheese Dip Recipe

30 Min

Prep Time

20 Min

Cook Time





It's almost Super Bowl time. If you like bringing a wild game dish to the party, then look no farther than this Buffalo WIld Turkey Cheese Dip. Creamy, spicy and chock full of shredded wild turkey, everyone will love this dip.

Serve the dip with tortilla chips.


1 side of a wild turkey breast, about 2-3 pounds, slow or pressure cooked, and shredded

2 blocks of cream cheese

1 cup sour cream

2 packets powdered Hidden Valley Ranch mix

1 cup Sweet Baby Ray's or your favorite Buffalo Wing Sauce

2 cups sharp cheddar cheese, shredded

Optional topping, 1 cup blue cheese crumbles

Cooking Instructions

Season the turkey breast with salt and pepper then cook for 6-8 hours with one cup of chicken broth in a slow cooker or for 22 minutes in a pressure cooker like the Instant Pot. Shred the turkey with two forks and lightly chop it.

Shred the turkey with a fork, then lightly chop.

Pour the mixture into an oven-safe baking dish and top with the shredded cheese. If desired, sprinkle on the blue cheese crumbles. Bake at 350 degrees for 20 minutes. Serve with crackers, tortilla chips, and/or vegetables.