Steamed Venison Dumplings Recipe
Steamed venison dumpling are easy to make and loved by all. The only equipment you need is a wok and a bamboo steamer. Serve them up at your next get together.
1 pound ground venison
2/3 cup diced garlic chives
1 teaspoon finely minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/3 cup chicken stock or water
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 1/2 tablespoons canola oil
1 1/2 tablespoons sesame oil
1 package round Chinese dumpling wrappers
In large mixing bowl, add ground venison, diced garlic chives and ginger.
In a separate bowl, mix sesame oil, peanut oil, vinegar, soy sauce, chicken stock, salt and pepper.
Mix the filling well
Hold dumpling wrapper in hand, run finger dipped in water around the edge, add a spoonful of filling. Be careful not to overfill the dumpling. Fold dumpling and seal edges together by pinching them tightly.
Add water to the wok and bring to boil. Coat bamboo steamer with non-stick cooking spray. Fill each tray with dumplings. Steam for 20 minutes. Dip in soy or teriyaki sauce before eating.