Timber 2 Table - Sweet and Spicy Bacon Wrapped Backstrap Bites

Either as an appetizer or a main dish, you won't be able to stop eating these bacon wrapped sweet and spicy grilled backstrap bites

Sweet and Spicy Bacon Wrapped Backstrap Bites

20 Min

Prep Time

20 Min

Cook Time



These bite-sized grilled backstrap pieces are the perfect balance of sweet, smokey, and spicy. First, they get marinated in your favorite sweet teriyaki sauce, then dusted with Cajun seasoning, then wrapped in bacon. Serve as a main dish, or pass them out as appetizers. Either way, everyone will love them.

Whether you serve them as an appetizer, or as a main course, you can't stop eating these backstrap bites.


2 pounds backstrap, cut into 1.5 inch cubes

1 pound bacon, cut into thirds

2 cups teriyaki sauce, divided

2 tablespoons Cajun or Creole seasoning

Cooking Instructions

Cut the backstrap into cubes and place into a 1-gallon zip style bag. Pour over 1 cup teriyaki sauce. Refrigerate 4-8 hours.

Marinate the backstrap in your favorite teriyaki sauce.

Wrap each bite in one-third of a strip of bacon. Pin in place with a toothpick.

Wrap the backstrap in bacon and secure it with a toothpick.