null Skip to Main Content
**FREE SHIPPING ON ORDERS $50 OR MORE**
Timber 2 Table - Wild Turkey Bacon Ranch Sandwich

When you cook a wild turkey breast sous vide, make sure to use some leftovers for this sandwich

Wild Turkey Bacon Ranch Sandwich


15 Min

Prep Time


15 Min

Cook Time


4

Servings


Easy

Difficulty

Leftover wild turkey is a rare thing. But sometimes I’ll cook extra just to have some. That is particularly true when I use this sous vide recipe for herbed turkey breast.

Image: sous_vide_turkey_8

Slice the sous vide turkey breast thinly across the grain.

It slices extremely well and makes the perfect base for an outstanding sandwich.

Image: turkey_bacon_cheddar+ranch_3

Sous vide turkey is perfect for a turkey bacon ranch sandwich.

This is a simple sandwich. It consists of sliced turkey, good sharp cheddar cheese, thick-cut bacon, fresh lettuce, and a sliced tomato. Dress it with ranch dressing and pile it high on a pretzel roll, and you have yourself a sandwich you’d pay handsomely for in a restaurant.

Image: turkey_bacon_cheddar+ranch_1

Pile the sliced turkey atop a toasted bun.

Since not a lot goes into this sandwich, use high-quality ingredients.

Start by toasting the bun lightly. Cook the bacon until it is nice and crispy. Slice the wild turkey breast into thin cutlets, across the grain for tenderness. Pile the turkey on the bottom toasted bun, then add a slice of sharp cheddar and the bacon. Run the sandwiches under the broiler to melt the cheese.

Image: turkey_bacon_cheddar+ranch_2

Run the bacon and cheese topped bun under the broiler to melt the cheese.

Top with ranch dressing, sliced tomato, heirloom if available for best flavor, and crisp leaf lettuce.

Enjoy.

Ingredients

16 ounces sliced sous vide wild turkey

4 pretzel buns, toasted

8 slices thick-cut bacon

4 slices sharp cheddar cheese

Sliced tomato, heirloom if available

Leaf lettuce

Exit off-canvas