Timber 2 Table - Deer Camp Stuffed Bologna Chub Recipe

Put this one on when everyone comes in for lunch and it will be piping hot and ready when you return from your evening hunt.

Deer Camp Stuffed Bologna Chub Recipe

30 Min

Prep Time

240 Min

Cook Time





While this one isn't wild game, although it can be since some processors out there make some outstanding bologna, it is a favorite around deer camp. Put it on the Traeger while everyone is in at lunch, and it is ready to eat when you get in that evening.

Slow smoke the bologna while you spend the afternoon hunting.


1 4-5 pound bologna chub

Spicy brown mustard
Traeger BBQ Rub


2 blocks of cream cheese, softened

1 cup shredded cheese

1 pound of Conecuh Sausage, diced and cooked in a skillet

½ cup sour cream

1 cup diced jalapeno slices

Cooking Instructions

Mix the stuffing ingredients. Start by cutting one inch of bologna from the cored material and pin it in place with a wooden skewer to form a plug.

Core out the center of the bologna chub.

Fill the bologna tube with stuffing to within an inch of the bologna. Cut a second plug and pin it in place to close the tube.

Blend diced sausage and other stuffing ingredients.

Rub the bologna with spicy brown mustard and cover with your favorite BBQ rub. Place the bologna in a disposable aluminum pan and smoke at 225 degrees for three to four hours.